An ice cream-based milkshake may be called a thick shake to distinguish it. Terminology around the distinction between a milkshake that uses ice cream and other forms of flavored milk varies regionally.
These are similar to soft-serve ice cream machines, but keep the shake at a drinkable consistency. Many fast food outlets do not make shakes from the individual ingredients rather, they use automatic milkshake machines which freeze and serve a pre-made milkshake mixture consisting of milk, a sweetened flavoring agent, and a thickening agent. Milkshakes may be made from any flavor of ice cream additional flavorings, such as chocolate syrup, malt syrup, or malted milk powder, are often added prior to mixing.
At home, a blender is more commonly used. Full-service restaurants, ice cream shops, soda fountains, and diners usually prepare the shake in a specialized mixer known as a milkshake machine.
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